Raleigh, North Carolina was founded in 1792 as the state capital, named after Sir Walter Raleigh, who attempted to establish the first English colony in the New World on Roanoke Island. Designed as a planned city, Raleigh was strategically located in the center of the state to promote unity among the citizens. During the 19th and early 20th centuries, Raleigh developed into a prominent hub for education, culture, and commerce. The first public university in the state, North Carolina State University, was established in Raleigh in 1887. The city also became known for its vibrant arts scene, with theaters, galleries, and museums attracting visitors from across the region. In the late 20th century, Raleigh experienced rapid population growth and economic development, becoming known as the “Research Triangle” along with neighboring cities Durham and Chapel Hill. Today, Raleigh continues to thrive as a bustling metropolitan area with a diverse economy and a rich historical and cultural heritage.

The top 10 industries that are hiring locally:

1. Healthcare
2. Technology
3. Education
4. Manufacturing
5. Finance
6. Retail
7. Hospitality
8. Construction
9. Government
10. Transportation

The top 10 recreational activities the area is known for:

1. Hiking
2. Biking
3. Skiing
4. Fishing
5. Camping
6. Golfing
7. Boating
8. Wine tasting
9. Art galleries
10. Shopping

Average low and high temperature for the month:

Low: 55°F

High: 78°F

Average precipitation for the month:

3 inches

Elevation:

2500 feet

Average home price:

$400,000

Average household income:

$60,000

The top 10 tourist points of interest:

1. National Park
2. Historic Downtown
3. Waterfall
4. Scenic Overlook
5. Wildlife Sanctuary
6. Botanical Gardens
7. Museum
8. Local Winery
9. Outdoor Concert Venue
10. River Rafting

The top 10 restaurants:

Angus Barn

Glenwood Avenue

A legendary steakhouse known for its hearty American fare, rustic atmosphere, and exceptional service. A landmark destination since the 1960s.

Death & Taxes

Downtown Raleigh

An award-winning restaurant by Chef Ashley Christensen, offering a modern take on classic Southern dishes, with an emphasis on wood-fired cooking.

Poole’s Diner

Downtown Raleigh

A modern diner that combines classic comfort food with high-end culinary techniques. Known for its seasonal menu and focus on local ingredients.

Beasley’s Chicken + Honey

Downtown Raleigh

A trendy spot specializing in fried chicken and Southern cuisine, featuring a menu curated by James Beard Award-winning chef Ashley Christensen.

Second Empire Restaurant & Tavern

Downtown Raleigh

Located in a restored historic home, this restaurant offers an upscale dining experience with a focus on contemporary American cuisine and an extensive wine list.

Crawford and Son

Oakwood

A neighborhood restaurant led by acclaimed chef Scott Crawford, offering sophisticated and seasonal American cuisine in a welcoming setting.

La Farm Bakery

Cary

Known for its authentic French breads and pastries, this bakery and café offers a delightful taste of France with a cozy and rustic atmosphere.

Stanbury

Mordecai

An eclectic eatery with a frequently changing menu of inventive New American fare, offering unique and adventurous dishes in a casual setting.

Hayes Barton Cafe & Dessertery

Five Points

A classic American diner renowned for its nostalgic atmosphere, delicious comfort food, and decadent homemade desserts.

Gravy

Downtown Raleigh

An Italian-American restaurant offering a cozy, inviting atmosphere and a menu filled with hearty, homemade dishes made with fresh, local ingredients.

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