Milwaukee, Wisconsin is a historic city with roots dating back to the early 19th century. The area was originally inhabited by Native American tribes, including the Menominee, Fox, and Potawatomi. In the early 1800s, European settlers began to arrive and establish fur trading posts along the shores of Lake Michigan. By the mid-19th century, Milwaukee had become a bustling industrial city, thanks to its strategic location on the Great Lakes and the construction of the Erie Canal. The city quickly grew into a major center for manufacturing, particularly in brewing and tanning. Milwaukee also played a key role in the abolitionist movement, serving as a stop on the Underground Railroad and hosting the 1848 National Women’s Rights Convention. In the 20th century, Milwaukee continued to thrive as a vibrant cultural and economic hub, with a strong tradition of German and Polish heritage. Today, the city is known for its diverse population, thriving arts scene, and world-renowned breweries.

1- The top 10 industries that are hiring locally:

• Healthcare
• Technology
• Education
• Finance
• Retail
• Construction
• Hospitality
• Manufacturing
• Transportation
• Government

2- The top 10 recreational activities the area is known for:

• Hiking
• Biking
• Skiing
• Fishing
• Golfing
• Boating
• Wine tasting
• Camping
• Art galleries visits
• Horseback riding

3- Average low and high temperature for the month:

• Low: 60°F
• High: 80°F

4- Average precipitation for the month:

• 3 inches

5- Elevation:

• 4500 feet

6- Average home price:

• $300,000

7- Average household income:

• $60,000

8- The top 10 tourist points of interest:

• National Park
• Historic Downtown
• Waterfalls
• Marina
• Local Museum
• Botanical Gardens
• Scenic Railway
• Wineries
• Outdoor Music Venue
• Wildlife Reserve

The top 10 restaurants:

Braise

1101 S. SECOND ST.

Located in Walker’s Point, Braise is a farm-to-table spot inside a 1907 Miller tied house. The restaurant offers a lean regular menu with a focus on high-quality ingredients and a monthly cooking school menu takeover night. The bar-only “secret handshake” menu offers a changing assortment of nibbles.

Lake Park Bistro

3133 E. NEWBERRY BLVD.

Lake Park Bistro has been a staple in Milwaukee for 29 years, offering classic French cuisine in a timeless setting. The menu features dishes like seared foie gras, frisée salad, steak frites, and sole meunière, providing a consistently delightful dining experience.

The Diplomat

815 E. BRADY ST.

Since winning a James Beard Award in 2022, The Diplomat has elevated its shareable plates to a new level. The restaurant offers uncluttered, technique-driven dishes with a focus on maximum care and attention to detail. The ambiance is described as a little sanctuary on Brady Street.

Morel

430 S. SECOND ST.

True to its name, Morel offers refined but rustic Midwest cuisine, with a focus on seasonal ingredients. The restaurant is known for its charcuterie boards and attentive service, making guests feel VIP special.

Union House

S42 W31320 HWY. 83, GENESEE DEPOT

Union House is described as an unapologetically fine dining establishment, offering a “country gourmet” experience. The restaurant aims to remind diners of the carnal pleasure of savoring food, with solicitous waitstaff, elegant table settings, and stimulating dishes.

Lupi & Iris

777 N. VAN BUREN ST.

Lupi & Iris offers a sophisticated, big-city dining experience with a menu reflecting the Mediterranean coastlines of France and Italy. The restaurant focuses on staying “true to the ingredients,” with handmade pastas and wood oven-roasted meats and fish.

Buttermint Finer Dining & Cocktails

4195 N. OAKLAND AVE.

Buttermint is known for its “finer” dining experience, eliminating the special-occasion stuffiness while excelling in high-end main courses. The restaurant offers thoughtfully constructed dishes with ingredients and sauces that truly belong together.

Bacchus

925 E. WELLS ST.

Bacchus, named after the god of wine and merry-making, offers an elegant high-end dining experience. The restaurant is known for its craft cocktail offerings and prix fixe and tasting menus, providing a refined and celebratory atmosphere.

Sanford

1547 N. JACKSON ST.

Sanford offers a unique and conceptual dining experience, with plates that are described as conceptual and transportive. The restaurant’s owner/chef reinterprets his Armenian heritage through food, creating a special kind of food intimacy for diners.

Current Events: