Charleston, South Carolina, is a city steeped in rich history and Southern charm. Founded in 1670 by English colonists, it quickly became a hub for trade and commerce in the American colonies. The city played a significant role in the American Revolution, with major battles being fought in its vicinity. During the Civil War, Charleston was a key Confederate stronghold and the site of the first shots fired in the conflict at Fort Sumter in 1861. The city endured a long siege and bombardment by Union forces before finally falling in 1865. In the years following the war, Charleston experienced a period of economic decline but eventually rebounded as a major port city and center of industry in the South. Today, Charleston is known for its picturesque historic district, stunning architecture, and vibrant cultural scene, making it a popular destination for tourists and a beloved home for its residents.

The top 10 industries that are hiring locally:

1. Healthcare
2. Technology
3. Education
4. Hospitality
5. Construction
6. Finance
7. Retail
8. Manufacturing
9. Government
10. Transportation

The top 10 recreational activities the area is known for:

1. Hiking
2. Skiing
3. Biking
4. Fishing
5. Golfing
6. Rock Climbing
7. Rafting
8. Wine Tasting
9. Sightseeing
10. Shopping

Average low and high temperature for the month:

• Low: 45°F
• High: 70°F

Average precipitation for the month: 3 inches Elevation: 2,500 feet Average home price: $400,000 Average household income: $70,000 The top 10 tourist points of interest:

1. National Park
2. Historic Downtown Area
3. Waterfall
4. Botanical Garden
5. Museum
6. Wineries
7. Zoo
8. Farmers Market
9. Lake
10. Amusement Park

The top 10 restaurants:

Magnolias

Location: 185 East Bay Street

In the summer of 1990, Magnolias ignited a culinary renaissance upon opening in Charleston, S.C., paving the way for a new generation of Lowcountry cooking in the city and across the entire South. A staple in Charleston for over 30 years, Magnolias remains a forerunner in upscale Southern cuisine, presenting traditional ingredients and cooking techniques elevated by modern flair and artful presentation.

Peninsula Grill

Location: 112 N Market St

When Peninsula Grill opened in 1997, the handsomely appointed dining room and sophisticated interpretations of Southern cuisine set the bar for fine dining in Charleston. Heralded by Esquire magazine as one of “America’s Best New Restaurants,” Peninsula Grill went on to earn recognition from a host of other esteemed publications, including The New York Times, Southern Living, Travel + Leisure, Wine Spectator and Food & Wine.

82 Queen

Location: 82 Queen St

It is impossible to calculate how many bowls of She Crab soup are consumed in the Lowcountry daily, but it is a sure bet that 82 Queen has served more of the Lowcountry specialty than any other restaurant on the peninsula. The distinctively delicate seafood bisque that dates back to the 1700s has been on the menu at 82 Queen since it opened in 1982.

McCrady’s Restaurant

Location: 155 E Bay St

Built in 1788, the four-story Georgian mansion-turned-restaurant has a storied history as a refuge for Revolutionary War supporters, place where President George Washington dined, bawdy tavern, cotton warehouse, abandoned building and finally as a home to 2010 James Beard Foundation Award-winning chef Sean Brock.

Charleston Grill

Location: 224 King St

The experience of fine dining in the Forbes Four Star Charleston Grill shines bright amidst the Southern elegance and refinement of Charleston. Reward yourself with an evening of highly creative and uniquely presented cuisine by Executive Chef Michelle Weaver, who has been with the restaurant since 1997.

Fleet Landing

Location: 186 Concord St

Built in 1942 by the US Navy as a debarkation point for sailors, this building laid vacant after World War II until it was acquired by the South Carolina Port Authority in the 1960s and used for storage. In 1988, a 21-year-old Tradd Newton pointed out the unique building to his mother and made the prediction “One day, I’m going to put something in that building.” Fleet Landing features a fusion of classic and contemporary Southern seafood fare in a setting that celebrates the area’s waterfront heritage.

Circa 1886

Location: 149 Wentworth St

Circa 1886 is located in the original carriage house for the historic Wentworth Mansion, built in 1886, and the building still retains much of its original character, including the wood-burning kitchen fireplace, stable doors, light-filled windows and original heart-of-pine floors. Chef Marc Collins has been at the helm of this Forbes Four Star and AAA Four Diamond rated restaurant since 2001.

The Barbadoes Room

Location: 115 Meeting St

Housed in the historic Mills House Hotel, The Barbadoes Room opened in the ’70s! Among its changes through the years is the restaurant’s updated menu, which features local produce and seafood.

Second State Coffee

Location: 70.5 Beaufain St

Second State Coffee is a specialty coffee shop located in downtown Charleston, South Carolina. They offer a variety of coffee drinks and pastries in a cozy and inviting atmosphere.

Freddy’s Frozen Custard & Steakburgers

Location: Goose Creek

Freddy’s Frozen Custard & Steakburgers plans to build a second Charleston-area restaurant in Goose Creek. The burger and frozen custard business is heating up across the Lowcountry.

Current Events:

Jun 26
Thu • 8:00pm

An Evening with Natalie Merchant – Keep Your Courage Tour

The Riviera Theater

Jun 21
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RYAN ADAMS: SOLO 2024

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Jul 12
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Idlewild Revival – A Tribute To The Allman Brothers

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Dave Barnes

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Sep 06
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Giggly Squad Live: Club Giggly

Charleston Gaillard Center

Dec 14
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Sutton Foster

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Mike Birbiglia

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